Quesnel Farmer's Market, Quesnel BC


Radish Mango and Apple Salad

6-8          Radishes
1             Apple
1             Celery stalk, thinly sliced
1             Small ripe mango, peeled and cut
                into small chunks

For the dressing:
1/2 cup   Sour cream
2 tsp       Creamed horseradish
1 tbsp     Chopped fresh dill (could use basil)
                Salt and fresh ground black pepper

To prepare the dressing, blend together the sour cream, horseradish and herb in a small bowl and season with a little salt and pepper.

Top and tail the radishes and then slice them thinly. Add to a bowl together with the thinly sliced apple and celery.

Cut through the mango lengthways either side of the stone. Make even cress-cross cuts through each side section. Take each one and bend it back to separate the cubes. Remove the mango cubes with a small knife and add to the bowl. Pour the dressing over the vegetables and fruit and stir gently so that all the ingredients are coated in the dressing. When ready to serve, spoon into bowl and serve.

Submitted By: Cathy Allen